Best Vegetable in the World: Mulukhiya (Jute Leaf Stew)


MLUKHIYA (Jute Leaf Stew)

Jute is barely known in the U.S., but in the Middle East and North Africa mlukhiya is a staple food for peasants and wealthy alike. We had it with lamb, but mlukhiya stew can also be cooked with chicken. It is usually eaten with rice.

Courtesy of Imm Ehab

Ta’amiya frying by khowaga1 on Flickr.

San Francisco Sessions 2001 * Food not Bombs * by Sterneck on Flickr.

Food not Bombs!